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Pigeon Brand


Rice Standard

 

 

Jasmine rice Standard quality tests are relate to varietal or grain type purity, moisture content and contamination by physical, chemical and biological materials.Therefore Thai government has imposed a common standard for the THAI HOM MALI (JASMINE) RICE as following:

Rice Types/ Broken

Standard/Analysis

5%

10%

15%

LONG GRAIN CLASS 1 >7.0mm Not less than, %

20.0

10.0

5.0

SHORT GRAIN < 6.2mm, % Maximum

10.0

15.0

30.0

WHOLE KERNELS Not less than, %

60.0

55.0

55.0

Broken & Small, Broken C1,   % Maximum

7.0

12.0

17.0

Red and/or Under- milled Kernels, Not exceeding, %

2.0

2.0

5.0

Yellow Kernels, Not exceeding , %

0.5

1.0

1.0

Chalky Kernels, Not exceeding , %

6.0

7.0

7.0

Damage Kernels, Not exceeding , %

0.25

0.5

1.0

White Glutinous Rice, Not exceeding , %

1.5

1.5

2.0

Undeveloped, Immature,other seed and Foreign Matter singly or combined Not exceeding , %

0.3

0.4

0.4

Paddy (Grain per 1 kg of rice) or % Maximum

10.0

15.0

15.0

Moisture,% Maximum

14.0

14.0

14.0

Milling Degree *

B

B

C

* Milling Degree: A=Extra Well Milled 
                            B=Well Milled
                            C=Reasonably Well Milled                               
                            D=Ordinarily Milled
** Long grain class 1, class 2 and class 3 either singly or combined.

 

White Rice 100 % Grade A

- Long grain class 1 not less than 70.0%, the rest shall be Long grain class 2
- Of all these there may be Long grain class 3 not exceeding 5.0%
- Whole kernels not less than 60.0%
- Size of Broken having the length >=5.0 / <8.0mm not exceeding 4.0% - Size of Head rice >=8.0mm
- Chalky kernels not exceeding 3.0%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Extra well milled


White Rice 100 % Grade B

- Long grain class1 not less than 40%, the rest shall be Long grain class2 / class 3
- Of all these there may be Short grain not exceeding 5.0 %
- Whole kernels not less than 60.0 %
- Size of Broken having the length >=5.0 / <8.0mm not exceeding 4.5%. Of this may be broken having the length not reaching 5.0 parts and not pass through sieve No.7 not exceeding 0.5%, and Small white broken C1 not exceeding 0.1%
- Size of Head rice >=8.0mm
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 7 grains per 1 kg of rice
- Undeveloped  kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2 % - Extra well milled


White Rice 100 % Grade C

- Long grain class1 not less than 30 %, the rest shall be long grain class 2 / class 3
- Short grain not exceeding 5.0 %
- Whole kernels not less than 60.0 %
- Broken having the length >=5.0 / <8.0 parts not exceeding 5.0 %. Of this  may be broken having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5 %, and Small white broken C1 not exceeding 0.1 %
- Size of Head rice having the length as from 8.0 parts onward
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 7 grains per 1 kg of rice
- Undeveloped kernels, Immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2 %
- Milling degree as Extra

 

QUALITY APPROVED BY:  Department of Agriculture, Ministry of Agriculture and Co-Operative  The Rice Inspection Committee of Board of Trade of Thailand  International Inspector with full quality and quantity certificates  In-House Qurality Assurance from the rice expert staff